When thinking about Hyderabadi cuisine, the first few images that come to mind are the famous Biryani and the rich Haleem. However, this dish offers a lesser-known but equally delicious dish and can be assisted for a second time. One such dish is Saran. Traditionally made from chili and peanuts, Saran is an amazingly functional curry served with Hyderabad Biryani. Even as an independent entity, it is a wonderful dish that can add warmth and enthusiasm to a variety of rice and bread dishes.
(Read also: Go to Mirchi Ka Salan, here are three unique Salan recipes for preparing your meal)
The highest quality of classic Nizami dishes is that they can be easily made with the simple ingredients found in most homes. Today we have curated a list of 5 Saran recipes from Hyderabad that are far more appetizing for your diet.
The first Saran on our list is a traditional and classic recipe made with green chili, peanuts, sesame, dried coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaves and rich tamarind juice. is. If you want to fly biryani, combine it with rice or roti.
Combine saran with biryani or other dishes
Gosht Ka Salan
If you love meat, this Saran recipe is for you. This dish is made with soft mutton and is a perfect blend of Turkish, Arabic and Mughlai styles. Rich, creamy and filling, this Saran goes well with rice and roti.
If you think Saran works well only with non-vegetarian ingredients or non-vegetarian food, there is news. Bhindi ka salan is one of the most delicious ways to add okra to your diet. It is recommended to pair with a fluffy polota.
Bindi Casaran is easy to make
This is a dish made for all seafood lovers. With roots in Hyderabadi cuisine, this recipe adds a seafood twist to traditional Saran. Made with Kingfish, this sarang contains plenty of spices, chili peppers and a spicy marinade of sans.
Eggplant and green pepper Saran
If you are looking to add some heat to your diet, this Saran is for you. Made with eggplant and chili, the main ingredients in the Hyderabad recipe, this dish also uses coconut and poppy seeds. Surprise your guests with this Saran recipe for your next party.
Make delicious eggplant saran
(Read again: Do you want to cook biryani? Make Miruchikasaran to go with it (see recipe video))
Next time, when you’re too tired to eat elaborate meals, steam the rice and choose one of these Saran recipes. We are confident that you will not complain.