Bengal has probably one of the richest culinary histories within our cuisine! Kolkata’s vibrant street food scene, the delicious variety of desserts and mouth-watering curries makes this regional cuisine an absolute delight for foodies. While we have heard of the popular dishes like sandesh, macher jhol and luchi, the cuisine has many hidden gems that we don’t know about. Mostly popular for its signature fish preparations, people tend to believe that’s all the non-vegetarian side of the Bengali cuisine offering. But the truth is far from that! Bengali cuisine has a host of non-vegetarian recipes that chicken-lovers would thoroughly enjoy. We have shortlisted the recipes of some of the best Bengali chicken preparations.
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5 Bengali Chicken Recipes You Must Try:
Posto chicken is a traditional Bengali chicken delicacy that makes for an excellent dinner dish. And guess what? It requires no marination! Quick, easy and fuss-free, posto chicken is a mouth-watering melange of spices with a nutty taste.
Click here for the full recipe for Posto Chicken.
2.Kolkata Chicken Biryani
Straight from the streets of Kolkata, this chicken biryani has slowly gained recognition around the country and even beyond for simply being a subtle variant of the robust and spicy Lucknowi biryani. With its mild yet appetising flavours tossed with chicken, potatoes and eggs on top, it is sure to be an indulgent treat.
Click here for the full recipe for Kolkata Chicken Biryani.
This Bengali chicken curry has the richness of cashews, khoya and coconut, while on the other, it will surprise you with a range of spices including ginger, garlic, pepper and cardamom. The creamy chicken curry is just mouth-watering!
Click here for the full recipe for Murgh Rezala.
4.Kolkata-Style Chicken Chaap
Rich, spicy and flavourful, the Kolkata-style chicken chaap recipe consists of slow-cooked marinated chicken legs with bone, loaded with desi ghee and dipped in a pool of spices. Usually, chicken legs are marinated overnight to retain all the flavours.
Click here for the full recipe for Kolkata-Style Chicken Chaap.
Jhol is typically a Bengali stew with fish tossed in spices and cooked typically in mustard oil. This version of jhol has chicken cooked in mustard oil with a pool of sautéed spices and herbs such as bay leaf, cinnamon, cardamoms, cloves, mace, onions, ginger-garlic paste along with red chilli, turmeric, coriander paste and garam masala.
Click here for the full recipe for Kukkud Jhol.
Try out these Bengali-Style chicken recipes and let us know which one is your favourite in the comments section below!