Not enough dessert! Even if I’m full with a heavy lunch, I’m not full and my heart is full, so I manage to eat dessert. The joy of eating a delicious dessert cannot be expressed in words! One such sweet that many consider to be their comfortable food is banana bread. Soft, spongy bread is a snack for late-night bulimia nervosa and delicious tea time. However, baking banana bread is time consuming and delays the desire for sweet satisfaction. But doesn’t that mean that our thirst for eating banana bread is gone? So I found a simple recipe for banana bread that can be prepared in 5 minutes, but that’s not the best part! This banana bread recipe is made in the microwave so you don’t need an oven.
Also read: 3 Ingredients Chocolate Banana Cake: A quick and delicious chocolate cake recipe for special occasions
How to make a 5-minute microwave banana bread:
All you need for this recipe is all the ingredients, a bowl to mix them in, and a microwave to cook the batter. The biggest advantage of this recipe is that it doesn’t use any eggs, so it’s a recipe that even vegetarians can do. Please enjoy yourself. Start by mixing all the drying ingredients (flour, sugar, baking powder) in a bowl. Make sure the bowl you use is safe in the microwave. Add the moist ingredients (crushed banana, milk, oil, vanilla extract) to the bowl. Mix the moist and dry ingredients until a smooth batter is ready. Cook the dough in the microwave for about 2 minutes or until the cake is completely cooked. The banana bread is ready!
Click here for a step-by-step recipe for a 5-minute microwave banana bread.
It ’s very easy, is n’t it? Would you like to try it now? It’s not going to spend much of your day and you’ll get a delicious treat. Let us know how you enjoyed it in the comments.