Every morning, if there’s something that can stress us, it’s a matter of what to cook for breakfast. It’s boring to have the same old upma, poha, toast and sandwiches every day. But other than that, heavy things in the morning don’t suit many people. Therefore, finding one delicious dish that is easy to make in the pool of this recipe can be a hassle. But with all of the different types, today we bring you a recipe for Rotinasta that you can instantly make! This Rotinasta is made from leftover roti, vegetables and masala. It goes well with morning tea and coffee. The biggest advantage of this recipe is that it takes less than 15 minutes to cook. Try this recipe and you’ll be back!
In this recipe, you just wet the roti, mix it with vegetables and spices, bundle and cook. You can choose to fry it, fry it in a frying pan, or bake it. Once made, combine it with spicy chutney and dip! This Rotinasta is also a delicious treat when you go on a hunger strike for odd hours. So don’t wait, check out the complete recipe for this delicious breakfast!
Rotinasta Recipe: Click here for how to make Rotinasta
First, take the roti and tear it into bite-sized pieces. Add these roti to the bowl and pour 4-5 tablespoons of water. When it gets wet enough, crush it. Then add grated onions, capsicum, carrots, coriander leaves, etc., if you like. Then add salt, red pepper and pepper. Combine everything well. Then, once you have a dough-like consistency, then make a small roundel and fry it! If it’s golden and crispy, take it out and enjoy!
Click here for the complete recipe for this Rotinasta.
Make a delicious breakfast in no time and tell us what you like!