What happens when a sudden guest arrives at home? Some people rush to the kitchen pantry to see all the food / ingredients needed to make a delicious meal, while others believe in ordering food, but with safety and hygiene in mind. , It’s not a viable option yet, right? Well, don’t worry! A small pilaf is where we can help. Sitting between bland rice and exotic biryani, pilaf is a simple dish needed to enrich your meal. Have you heard a lot of Paneer-based pilaf recipes? But what is here today is unparalleled. This royal dish, made from small pearls of Paneer, is called Paneer Motiplao.
Paneer pilaf is one of the most beloved vegetable pilaf recipes
(Read also: Restaurant-style pilaf: The Kashmir Mushroom Pilaf recipe by the Mealability chef should be tried during (watch the recipe video))
No, it doesn’t require you to cook real pearls for the recipe before you start to go crazy! In fact, all you need is Paneer and basic Indian spices, and you’re ready for a delicious spread. Shape the well-crushed paneer into small pearls, fry a little or leave them alone, and heat these paneer pearls on a rich, aromatic pilaf. The next time you make it, you will surely be impressed by this interesting dish. Would you like to give it a try? Here is the recipe for you.
- 1 How to Make Paneer Motiplao l Simple Paneer Motiplao Recipe:
- 2 AlsoRead
- 3 Bizarre Or Interesting? Food Blogger Finds Pani Puri That Catches Fire
- 4 Wait, What? Viral Hack Shows How To Cook Different Pasta In The Same Pan
- 5 Curry In A Hurry: Smriti Irani Cooks For Daughter Shanelle
- 6 Try These 5 Ghee Roast Recipes For Spicy Weekend Indulgence
- 7 How To Make Paneer Tikka Roll For Weekend Indulgence
- 8 Aloo Chicken Curry: A Spicy And Delicious Curry To Pair With Rice
How to Make Paneer Motiplao l Simple Paneer Motiplao Recipe:
Wash and soak the rice for a while. In a thick-bottomed pot, boil the rice with ghee and whole spices such as bay leaves, cinnamon sticks, and cardamom. When 70% is done, set it aside and prepare the Paneer Pearl. Mix paneer and salt and mash well. Fry this lightly until golden. In another pan, add onions and peas with rice to prepare the pilaf and finish with Paneer pearls. Serve with fried onions while warm.
Click here for the recipe for Paneer Motiplao.
Would you like to try this extravagant dish? What are you planning to combine with? Please let us know in the comments below.