Jalfrezi curry is a great way to pack vegetables, chicken and other ingredients into one dish. It is believed to have started in Bengal and is now popular everywhere, including London. The word “Jallfrezi” is said to be derived from the Bengali word “Jal” which means spicy. Initially, the term was used in cooking cooked meat fried on high heat with vegetables. But today, we mean Jalfrezi, a thick gravy dish made of paneer, vegetables, and sometimes even meat. The next time you have a guest and want to offer something nice and unique, go to Jalfrezi.
We have curated a list of 5 Jalfrezi recipes for you.
1) Paneer Jalfrezi
There are many ways to cook paneer and assess its versatility. If you want to add another twist to your regular Paneer curry, try this. It’s easy to create and enjoyable for people of all ages. Combine Paneer and Capsicum to create a lips-sounding Jalfrezi. There are also spicy tomatoes and chili peppers.
Paneer Jalfrezi is a delicious recipe
2) Vegetable Jalfrezi
If you like the combination of fresh vegetables in the curry, this should be your go-to option. Trust us, you won’t be disappointed. This curry contains a variety of finely chopped vegetables and lots of spices. You can enjoy it not only for lunch but also for dinner.
(Read again: Leftover vegetables? Don’t waste, make vegetable Jalfrezi easily with them (inside the recipe))
3) Sprout Jalfrezi
Choose this if you are a fitness enthusiast and very noisy about your food. Jalfrezi does not necessarily mean putting vegetables and chicken in the curry. Of course, you can also make some adjustments with delicious and nutritious bean sprouts.
4) Chicken Jalfrezi
You may always follow the general cooking style of chicken. Try making chicken jalfrezi once. That way, you can stimulate your taste buds. Fry the chicken over high heat until it is fried. Then remove it from the pan and prepare the gravy. Finally, put the fried chicken back in the pan, soak it in the gravy and taste it.
5) Mutton Jalfrezi
If you like mutton and are open to new ways to cook it, try this recipe. This requires boneless mutton pieces and lots of spices. Don’t forget to decorate the coriander leaves.
Mutton Jalfrezi is rich and delicious
I can’t wait to head straight to the kitchen to buzz one of these Jalfrezi dishes! what about you?