When it comes to weight loss and fitness, we all know that we’re having a hard time getting away from fried snacks. Nevertheless, most of us sometimes sneak a spoonful of Namkeen at midnight and regret it the next day. And when this happens, we wish we had some low fat to munching on. So, if you want the same, here we bring you a delicious recipe for oat chidova! Chidva is a treat found in every home. Chewy and flavorful chidoba is generally fried, but since we are making a low-fat version, we dry roast oat chidoba.
(Read again: How to make crispy cornflakes chibuda-a delicious teatime snack in less than 10 minutes)
Health Benefits of Oats:
Oats are a well-known food when it comes to weight loss. This nutritious food lowers cholesterol, improves blood sugar levels, is an excellent source of energy, relieves constipation and is rich in antioxidants. This superfood can easily be made into a variety of recipes and adapted to any taste you add to it.
With these benefits of oats, low-fat oat chidoba is a must-see! This is the recipe for oat chidoba.
How to Make Oat Chidoba | Oat Chidoba Recipe
To make this treat, first take the dried oats and poha and roast them lightly. Be careful not to burn them. Add oil, rye, peanuts, curry leaves, hen, and masala to the pan to taste. Mix these well, then add Chanadal and dried coconut. Combine them. Add a mixture of roasted oats and poha and toss with masala for fun!
Click here for the complete recipe for Oat Chidova.
Make this delicious treat and eat it when you’re hungry. Please tell me how it tasted!