Malaika Arora, the Bollywood diva who has recently been making waves for her captivating performances, is now set to make her debut on OTT with a reality show titled ‘Moving In With Malaika.’ The actress has been busy promoting the show on her social media handles and has been sharing glimpses of her personal life with her followers.
One such recent post that has caught the attention of her fans is her indulgence chronicle. Malaika, who is known to be an ardent foodie, shared a glimpse of her meal while in the midst of her promotional spree. And guess what? It was a classic winter delicacy – gajar ka halwa.
The picture shared by Malaika shows her holding a bowl of gajar ka halwa, garnished with ghee, dry fruits, and khoya kheer. The meal looked incredibly delicious, and Malaika’s caption, “Gajar ka halwa for the win!” only added to the allure of the post.
Malaika is often seen sharing her food stories on social media, from cheat meals to dinner dates with friends and family. Her love for food and passion for living life to the fullest is evident in all that she does. Her latest post only serves to reinforce this image, making us fall in love with her even more.
With her impeccable style, stunning looks, and an undying love for food, Malaika Arora is truly a woman of many talents. Her debut on OTT is sure to be a hit, and we can’t wait to see what else she has in store for us in the future.
If you are like us, then surely this yummy treat has left you drooling too. Hence, to help you sate your cravings, we found the classic gajar ka halwa recipe that you can easily make at home. Let’s take a look
How To Make Gajar Ka Halwa?
To make this dish, grate carrots and cook them in ghee, in a pan. Add sugar and continue cooking until the halwa turns a deep reddish colour. Add khoya and dry fruits; mix everything together and serve. Click here to know more about the tips and tricks for making halwai-style gajar ka halwa at home.
So, what are you waiting for? Prepare this winter-special dish today and enjoy, Malaika Arora-style.