Who doesn’t like chicken? Whether in the form of butter chicken, chicken pasta, chicken peach or chicken pizza, chicken is an essential dish for every occasion. What’s great is that Indian food retains some of the most flavorful and aromatic chicken dishes. Garam masala, ginger garlic paste, red pepper powder and other desimasala provide a delicious and diverse flavor of vibrant curry. If you’re looking for a mellow one, we have creamy dishes such as Safed Mars and Marg Maraiwara, and if you’re looking for a spicy one, we have a wealth of recipes. One such spicy chicken curry is Marg Bemisal.
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Marg Bemisal is a spicy chicken curry full of spicy and fragrant flavors. Flattened chicken breast is stuffed with cheese and minced chicken and cooked in tandoori to make a cheesy and juicy chicken dish. Soak chicken stuffing in a creamy gravy sauce and cook slowly to make an appetizing curry.
How to Make a Murgh Bemisal | Easy Chicken Curry Recipe:
You need to start by flattening the chicken breast with a hammer. Spread the grated cheese and minced chicken on the flattened chest. Roll and seal the breast so that minced chicken and grated cheese remain in the breast. They marinated rolls with tofu and masala. Grill the roll with tandoor.
For gravy sauce, fry jira and garlic in oil. Then add chopped onions, haldi, tomato paste and cashew paste. Add all the masala to the onions. Decorate the gravy with decigi, butter and cream. The gravy is ready. Next, put the cooked chicken roll in a clay pot and pour the gravy on it to assemble the plate.
Click here for Murg Bemisal’s step-by-step recipe.
Add some ratchaparata to this delicious and cheesy Murgbemisal and you’re ready for a complete party meal.