Nutritionist Gives 3 Reasons To Cook With Mustard Powder 

Our health and well-being hugely depend on the food that we consume. In India, it is not uncommon to look for solutions for simple ailments among kitchen ingredients. Most of the herbs and spices we use in our daily life come with a host of benefits. One such ingredient is mustard – and mustard powder, in particular. Nutritionist Lovneet Batra in a new Instagram post has listed its benefits and why we must cook with mustard powder. From having the potential to treat skin-related disorders to its antioxidant properties, mustard powder comes with a number of benefits.

Take a look: 

1. High In Anti-oxidants 

As per Lovneet Batra, the mustard powder is loaded with amino acids and cysteine, “which acts as an antioxidant” in the body. Antioxidants have the power to neutralise free radicals, which further lowers the odds of some diseases.

2. Promotes Healthy Skin 

Including mustard powder in your diet will help you do away with the majority of skin problems. It has the potential to treat skin-related disorders because of its high sulfur content. 

3.High In Selenium 

It boasts of large doses of selenium, which exhibits antioxidant properties, and supports DNA synthesis. Selenium may also help prevent cardiovascular disease, thyroid problems and cognitive decline.

In case you are looking forward to including mustard sauce into your diet, quite prominently, we have got you a recipe that will guide you to prepare it at home itself. 

How To Make Mustard Powder I Mustard Powder Recipe

You need 2 tbsp of yellow mustard seeds and black mustard seeds, each. 1/8 tsp cinnamon (broken), 1bsp honey, and 1 tsp salt. Empty all the ingredients in a glass or stainless-steel vessel. Now, cover it up with vinegar. Make sure the vinegar is at least 1/2″ above the mixture of ingredients. 

Leave the mix for 48 hours. And, blend to a fine paste. Your mustard sauce is ready.