Summer is just around the corner. It’s time to indulge in everything that’s cool and comfortable. As temperatures rise, the craving for cold drinks is higher than ever. Lassi took over the cold coffee and the soup was replaced by a cooler and sorbet. What’s more, we are also making all the necessary changes to our diet to make it seasonal. One such major change is an increase in water intake. Summer is called dehydration. This is why drinking plenty of water and other beverages is even more important. It not only maintains the body’s hydration balance, but also maintains hydration and detoxification. With this in mind, we bring you a delicious, very refreshing, super-simple drink recipe. A special Badam Shake from the city of Rajasthan.
Made with milk, almonds, pistachios, saffron and more, Badam Shake is a popular drink and is available in the city of Rajasthan during the summer. We bring you a classic Badam Shake recipe that you can easily duplicate at home. This recipe is shared by food blogger Parul on the YouTube channel “CookWithParul”. Let’s take a look.
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How to make Rajasthani Badam Shake:
To make this drink, you need milk, almonds, cashew nuts, almonds, pistachios, saffron, cardamom powder, custard powder and sugar.
- Place a heavy base pan on the flame and add 1 liter of milk to it. Bring to a boil over medium heat until the milk is 80%.
- While the milk is boiling, store 1/4 cup of milk to prevent it from boiling.
- Take the soaked almonds and add milk to make a coarse paste.
- When the milk begins to boil, turn the flame in a low medium, continue to stir, rub the side milk and mix with the milk.
- Pinch a pinch of saffron strands, add 1/2 teaspoon of cardamom powder and mix well.
- Take 1/4 cup of milk, add 1.5 teaspoons of custard powder and mix well. Then add the custard powder slowly and mix well with the boiling milk.
- Add 4 tablespoons of sugar and dissolve the sugar well. When the sugar is well dissolved, add almond paste, mix well and simmer for 2-3 minutes.
- Next, add some chopped dried fruits and mix well. Once you start coating the spatula, turn off the heat and transfer to a bowl to allow to cool.
- Bring to room temperature and store in the refrigerator for 3 hours to allow to cool completely.
And you’re ready to enjoy the Badam Milkshake. Try it today!
See the complete Badam Shake recipe here:
Read again: 9 milkshake recipes perfect for summer
