Working all day, we are all urged to eat delicious food. We have a habit of walking around the house and typing on our laptop while eating something. I chewed a little, thinking it was enough to satisfy my desires, and after a few minutes I completed the whole samosa plate! You can’t stop your thirst for treats, but you can choose to eat healthy treats all day long. And if you think healthy snacks aren’t delicious, we have the right recipe to prove you’re wrong, and it’s Beetroot Kebab! With this beetroot kebab recipe, you don’t have to feel guilty about satisfying your thirst.
Also read: 11 Most Cooked Beetroot Recipes | Popular Beetroot Recipes
Beetroot has many health benefits. This superfood is rich in antioxidants and is known for its high iron content. According to DK Publishing’s book “Healing Foods,” “Although it may look tough, beets are delicate vegetables with a unique group of antioxidants called betacyanins. These pigments give the beets a strong color, It is a source of beet. It has medicinal properties such as liver support, blood circulation improvement, and blood purification. ”
- 1 How to make a beetroot tick:
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How to make a beetroot tick:
First you need to prepare the material. Grate beetroot, grind tofu and make ginger garlic paste. In a mixing bowl, add grated beetroot, mashed tofu, ginger garlic paste, salt, peppercorns and amchoor flour and mix well. Form a round kebab from the mixture and place the almonds in the center of the kebab. Coat raw kebabs with crushed oats. Fry the kebabs lightly until golden brown.
Watch the Beetroot Kebab step-by-step recipe video in the header section.
Advanced Tip: Instead of fried food, you can also air-fry or bake these beetroot kebabs as a healthy alternative.
Serve this crispy and delicious kebab with pudinachutney or tomato ketchup for a delicious party snack.
Sounds easy. Make these crispy beetroot kebabs at home and let us know in the comments section how you like this recipe.