The weekend was here and we finally had time to relax and have fun. Weekends include all sorts of fun, from munching on popcorn to catch up with your favorite show and finally trying out a local bistro. But whatever the way you relax, there’s always one thing that makes your weekend experience much more valuable. It’s food. Why not make one of the elaborate recipes that stimulates your taste buds and liven up this weekend? The must-see recipe I found this time is a spectacular celebration of the taste, and there is no doubt that everyone at the table will sit down. The cuisine of the royal Mughal Empire, it is called-Murg Musallam.
Murg Musallam is a dish of the royal Mughal Empire
(Read again: How to make chicken buhara-creamy and spicy Mughlai food (in recipe))
For the unskilled, Murg is chicken and Musallam is the whole. And it’s Murg Musallam for you-the whole chicken massaged with various spices is baked in a masala bed made of khus-khus, cashew nuts, and whole spices, the meat is juicy, tender, and bones Fall from. Simply put, it’s a pure luxury event. It’s said to be the Indian version of roasted chicken, but it certainly takes time, but the result is very attractive and makes it a perfect showcase for your cooking skills. Build up the royal fare you have been waiting for, read the recipe below.
How to make Murg Musallam at home l Simple Murg Musallam recipe:
First, get the whole chicken, remove the internal organs, and clean it thoroughly. Make gouache on the outside and use papaya paste to soften the meat. Prepare the marinade with tofu, ginger garlic and dried spices and apply it inside out to the chicken. The longer it takes to marinated, the better the meat tastes. We recommend at least 2 hours.
Heat ghee and fried onions in a pan, add chicken later, and cook on low heat for at least 15 minutes on all sides. Continue tossing and regularly check for tender meat. Add a mixture of saffron and khus-khus milk and cook everything until the chicken is complete. Remove from heat and stuff boiled eggs inside or lay aside and decorate with coriander leaves to warm.
Click here for a detailed recipe for Murg Musallam
(Read also: Homemade Chicken Nihari Recipe: Try this slowly cooked chicken stew for a delicious supper meal)
That’s how you make a luxurious weekend meal. Similar butterm salams can be made using small quail birds. Let us know what happens in the comments below.